In Malacca mashed durian is a popular topping for cendol. It is also used for dusting confections in a manner similar to powdered sugar.
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Bubur pulut hitam - black glutinous rice porridge cooked with palm sugar and pandan leaves served hot with coconut milk.
. In Japan cooked glutinous rice flour mochigomeko or mochiko for short is used to create mochi or as a thickener for sauces. Cendol - smooth green-coloured droplets made from mung bean or rice flour usually served by itself in chilled coconut milk and gula melaka or as a topping for ABC. Rice flour can be used to make confections like rice cakes macaroons and some types of buns due to the texture and flavor it lends the finished products.
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